Category: not set
Cuisine: not set
Ingredients 2 tablespoons olive oil 1 pound shrimp and deveined 1/4 teaspoon crushed red pepper 1/4 teaspoon paprika 1/4 teaspoon salt 1 small onion finely chopped 4 garlic cloves minced 2 cups canned crushed tomatoes 1/4 cup water 1/2 cube chicken bullion (I used Knorr) 1 tablespoon basil 1/4 teaspoon ore
2 tablespoons olive oil 1 pound shrimp without shells and deveined 1/4 teaspoon crushed red pepper 1/4 teaspoon paprika 1/4 teaspoon salt 1 small onion finely chopped 4 garlic cloves minced 2 cups canned crushed tomatoes 1/4 cup water 1/2 cube chicken bullion (I used Knorr) 1 tablespoon basil 1/4 teaspoon ore
2 tablespoons olive oil 1 pound shrimp without shells and deveined 1/4 teaspoon crushed red pepper 1/4 teaspoon paprika 1/4 teaspoon salt 1 small onion finely chopped 4 garlic cloves minced 2 cups canned crushed tomatoes 1/4 cup water 1/2 cube chicken bullion (I used Knorr) 1 tablespoon basil 1/4 teaspoon ore
2 tablespoons olive oil
2
tablespoons
1 pound shrimp without shells and deveined
1
pound
without shells and deveined
1/4 teaspoon crushed red pepper
1/4
teaspoon
crushed red pepper
1/4 teaspoon paprika
1/4
teaspoon
1/4 teaspoon salt
1/4
teaspoon
1 small onion finely chopped
1
small onion
finely chopped
4 garlic cloves minced
4
garlic cloves
2 cups canned crushed tomatoes
2
cups
canned crushed tomatoes
1/4 cup water
1/4
cup
water
1/2 cube chicken bullion (I used Knorr)
1/2
chicken bullion
(I used Knorr)
1 tablespoon basil
1
tablespoon
1/4 teaspoon oregano dried
1/4
teaspoon
dried
1/2 cup heavy cream
1/2
cup
heavy cream
8 oz penne pasta (for gluten free version use brown rice penne)
8
oz
penne pasta
(for gluten free version use brown rice penne)
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