Untitled Recipe

Ingredients

IngredientsFor the dough:2 1/4 teaspoons active dr melted 1 cup warm eggnog 1/4 cup mascarpone cheese room temp 1 egg 4 cups all-purpose flour + more if needed 1/4 teaspoon salt 1 teaspoon pure vanilla extract For the filling:1/2 cup + 1 tablespoon brown sugar 2 tablespoons ground cinnamon 1/4 teaspoon gro

Ingredients

For the dough:2 1/4 teaspoons active dry yeast or melted 1 cup warm eggnog 1/4 cup mascarpone cheese room temp 1 egg 4 cups all-purpose flour + more if needed 1/4 teaspoon salt 1 teaspoon pure vanilla extract

For the dough:

2 1/4 teaspoons active dry yeast or 1 packet 2 tablespoons light b melted 1 cup warm eggnog 1/4 cup mascarpone cheese room temp 1 egg 4 cups all-purpose flour + more if needed 1/4 teaspoon salt 1 teaspoon pure vanilla extract

2 1/4 teaspoons active dry yeast or 1 packet

2 1/4

teaspoons

active dry yeast

or 1 packet

2 tablespoons light brown sugar

2

tablespoons

light brown sugar

1/4 cup warm water

1/4

cup

warm water

1/2 cup 1 stick unsalted butter melted

1/2

cup

1 stick unsalted butter melted

1 cup warm eggnog

1

cup

warm eggnog

1/4 cup mascarpone cheese room temp

1/4

cup

mascarpone cheese

room temp

1 egg

1

egg

4 cups all-purpose flour + more if needed

4

cups

all-purpose flour + more if needed

1/4 teaspoon salt

1/4

teaspoon

salt

1 teaspoon pure vanilla extract

1

teaspoon

pure vanilla extract

For the filling:1/2 cup + 1 tablespoon brown sugar split 1/3 cup mini chocolate chips

For the filling:

1/2 cup + 1 tablespoon brown sugar 2 tablespoons ground ci split 1/3 cup mini chocolate chips

1/2 cup + 1 tablespoon brown sugar

1/2

cup

+ 1 tablespoon brown sugar

2 tablespoons ground cinnamon

2

tablespoons

ground cinnamon

1/4 teaspoon ground cloves

1/4

teaspoon

ground cloves

1/4 teaspoon ground nutmeg

1/4

teaspoon

ground nutmeg

7 tablespoons butter softened split

7

tablespoons

butter

softened split

1/3 cup mini chocolate chips

1/3

cup

mini chocolate chips

For the frosting:4 ounces cream cheese room temp 2 sifted 1 teaspoon vanilla extract 1/4 teaspoon salt

For the frosting:

4 ounces cream cheese room temp 2 tablespoons unsalted butt sifted 1 teaspoon vanilla extract 1/4 teaspoon salt

4 ounces cream cheese room temp

4

ounces

cream cheese

room temp

2 tablespoons unsalted butter melted

2

tablespoons

unsalted butter

melted

2 tablespoons eggnog

2

tablespoons

eggnog

1 1/2 cups powdered sugar sifted

1 1/2

cups

powdered sugar sifted

1 teaspoon vanilla extract

1

teaspoon

vanilla extract

1/4 teaspoon salt

1/4

teaspoon

salt

Directions

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