Category: not set
Cuisine: not set
Ingredients4 x 400g/14 oz large floury potatoes peeled (Aus: Sebago (dirt brushed), US: Russet, UK: King Edward) 3/4 tsp cooking salt / kosher salt 1/2 tsp black pepper 2 tbsp extra virgin olive oil 3 tbsp / 50g unsalted butter , cut into 1cm / 1/2" cubes 6 thyme sprigs (sub 1/2 tsp dried thyme) 1 cup c
Ingredients
4 x 400g/14 oz large floury potatoes peeled (Aus: Sebago (dirt brushed), US: Russet, UK: King Edward) 3/4 tsp cooking salt / kosher salt 1/2 tsp black pepper 2 tbsp extra virgin olive oil 3 tbsp / 50g unsalted butter , cut into 1cm / 1/2" cubes 6 thyme sprigs (sub 1/2 tsp dried thyme) 1 cup c
4 x 400g/14 oz large floury potatoes peeled (Aus: Sebago (dirt brushed), US: Russet, UK: King Edward) 3/4 tsp cooking salt / kosher salt 1/2 tsp black pepper 2 tbsp extra virgin olive oil 3 tbsp / 50g unsalted butter , cut into 1cm / 1/2" cubes 6 thyme sprigs (sub 1/2 tsp dried thyme) 1 cup c
4 x 400g/14 oz large floury potatoes peeled (Aus: Sebago (dirt brushed), US: Russet, UK: King Edward)
4
x 400g/14 oz
large floury potatoes
peeled (Aus: Sebago (dirt brushed) US: Russet, UK: King Edward)
3/4 tsp cooking salt / kosher salt
3/4
tsp
cooking salt / kosher salt
1/2 tsp black pepper
1/2
tsp
2 tbsp extra virgin olive oil
2
tbsp
3 tbsp / 50g unsalted butter cut into 1cm / 1/2" cubes
3 tbsp / 50g
unsalted butter
cut into 1cm / 1/2" cubes
6 thyme sprigs (sub 1/2 tsp dried thyme)
6
thyme sprigs
(sub 1/2 tsp dried thyme)
1 cup chicken stock / broth low sodium (or vegetable)
1
cup
chicken stock / broth
low sodium (or vegetable)
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