Originally published as Upside-Down Meat Pie in Taste of Home June/July 1999, p13 Thanks to the yummy sloppy joe flavor, kids dig in...and adults do, too! This recipe's been in my family for years.—Jennifer Eilts, Lincoln, Nebraska
Category: Main Dish
Cuisine: not set
1 pound ground beef
1/2 cup celery chopped
1/2 cup onion chopped
1/4 cup green pepper chopped
10 3/4 oz condensed tomato soup undiluted
1 teaspoon prepared mustard
1 1/2 cups biscuit/baking mix
1/3 cup water
3 slices American cheese halved diagonally
Green pepper rings optional
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