Category: Drinks
Cuisine: not set
1-1/2 ounces (45 ml) ruby red port
1 ounce (30 ml) cognac or brandy
1 ounce (30 ml) dark crème de cacao
3 teaspoons confectioner’s sugar
1 raw egg yolk very fresh
1/3 cup crushed ice
pinch of cinnamon
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