Veal Paprikash

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

1/8 ts Pepper

2 Onions; minced

1 Garlic minced

2 lb Boned veal shoulder

2 tb Paprika

1 Tomato

1 c Sour cream

1/2 ts Salt

2 tb Butter

1/2 c White wine

Directions

BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl. Add onions and garlic and saute until golden. Return veal to the pot, add all remaining ingredients except sour cream, and simmer 1 1/2-to-2 hours. Mix in sour cream and serve.

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