veal with tomato, oregano and capers

serve with pasta or rice

Category: Main Dish

Cuisine: Italian

☆☆☆☆☆

1 review

Ready in 45 minutes

by charlesrossotti

Ingredients

2 1/2 tablespoons Vegetable oil

3 cloves Garlic

1 pound Veal flattened

Flour

1/3 cup White wine

1/2 cup Italian tomatoes

1 tablespoon Butter

1 tablespoon Oregano

1 teaspoons Capers soaked and rinsed

Directions

1. put oil and garlic in skillet heat to medium and cook garlic until light brown discard garlic 2. dredget veal and cook 3. add wine and tomatoes, butter and veal juice 4. simmer 15 minnutes when fat floats free of tomatoes and add oregano and capers and skim thoroughly. then return veal to pan and turn in sauce for 1 minute.

Reviews

☆☆☆☆☆

[I posted this recipe.]

charlesrossotti

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)