Spray pan with high light over med heT add shallots and stir fry for 4-5 mins, add mustard seeds curry seeds curry leaves chilli, ginger,turmeric,cumin,and peppercorns, stir fry, for a further 1-2 mins,add carrots, courgettes, green beans, and pot, pour over coconut milk and stock and bring to boil reduce heat to low, add peas. Cover and simmer for 12-15 mins until veg are tender. Season well and remove from heat squeeze over lemon juice,
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