Category: Soups, Stews and Chili
1 pound portobello or cremini mushroom
1 yellow onion
2 celery stalk
2 carrot
3 clove garlic
1 cup red wine
1/4 cup flower
32 ounce veggy broth
2 tablespoon tomato paste
2 pound red potato
1-2 teaspoon marmite optional
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