Recipe for vegan Blueberry Lemon Streusel Muffins. The tangy lemon streusel go perfectly well with the sweet blueberry muffins. So easy and so good! You don't need any dairy or eggs for muffins.
Category: Desserts
Cuisine: not set
1 1/4 cup all-purpose flour (, sifted)
1/3 cup granulated sweetener
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
1 tablespoon melted coconut oil
2/3 cup almond milk or your favorite plant-based milk
1/2 teaspoon coconut vinegar*
1/2 teaspoon vanilla extract
1/2 cup frozen blueberries
1/3 stick cold vegan butter ((EarthBalance Alsan,...))
2/3 cup all-purpose flour (, sifted)
1/4 cup granulated sugar
1 teaspoon grated lemon zest
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