Vegan Breakfast Casserole

Category: Breakfast

Cuisine: not set

Ready in 1 hour
by noracooks

Ingredients

Ingredients US CustomaryMetric 1x2x3x 1 1/2 cups

Ingredients US CustomaryMetric 1x2x3x

2 cups vegan shredded cheese cheddar style optional

2 cups vegan shredded cheese cheddar style optional

20 ounces shredded frozen hash browns

20

ounces

shredded frozen hash browns

1 package vegan bacon* see notes for options

1

package

vegan bacon*

vegan bacon*

see notes for options

1/4 cup diced onion

1/4

cup

diced onion

1 red bell pepper seeded and diced

1

red bell pepper seeded and diced

3 cups chopped baby spinach

3

cups

chopped baby spinach

2 cups vegan shredded cheese cheddar style optional

2

cups

vegan shredded cheese cheddar style

optional

Vegan " egg" mixture 1 1/2 cups water

Vegan " egg" mixture

1 1/2 cups water

(2) 12.3-ounce packages silken firm or extra-firm

(2)

12.3- ounce

packages silken firm or extra-firm tofu

1 cup white rice flour

1

cup

white rice flour

white rice flour

1/4 cup cornstarch

1/4

cup

cornstarch

cornstarch

1/2 cup nutritional yeast

1/2

cup

nutritional yeast

nutritional yeast

1/2 teaspoon turmeric

1/2

teaspoon

turmeric

1 teaspoon kala namak

1

teaspoon

kala namak

kala namak

1 teaspoon salt

1

teaspoon

salt

few shakes black pepper

few shakes black pepper

1 1/2 cups water

1 1/2

cups

water


Directions

See directions »

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