Vegan caldo de res (vegan Mexican beef soup) is a warm comforting soup of no-beef, carrots, potatoes, corn, chayote, potatoes, mint, and cilantro. It is served all year, but is especially good in the winter months.
Category: Soups, Stews and Chili
Cuisine: not set
1 pack (9 oz.) Gardein Beefless tips
1 cup Diced onions (yellow (1/2 onion))
4 cloves Garlic (minced)
10 cups Vegetable Stock
3 sprigs Mint
3 sprigs Cilantro
1 ear Corn (cut into 1 inch rounds)
1 cups Diced russet potato ((1 medium potato))
1 cup Diced carrots ((1 lg. Carrot))
2 cups Large diced cabbage ((1/4 head of cabbage))
1 cups Diced chayote ((1 chayote))
1 cups Diced zucchini ((1 zucchini))
1 lime Cut into quarters
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