Vegan Caprese Salad with Pesto

Ingredients

Caprese Salad 8 ounces fusilli pasta 2 tablespoons halved 1 cup fresh basil, chopped 4 oz vegan mozzarella, cubed (optional) 1 batch basil pesto, recipe to follow juice of 1 lemon salt and pepper, to taste

Caprese Salad

8 ounces fusilli pasta 2 tablespoons olive oil 1 1/2 cup ch halved 1 cup fresh basil, chopped 4 oz vegan mozzarella, cubed (optional) 1 batch basil pesto, recipe to follow juice of 1 lemon salt and pepper, to taste

8 ounces fusilli pasta

8

2 tablespoons olive oil

2

1 1/2 cup cherry tomatoes halved

1 1/2

cup

1 cup fresh basil chopped

1

cup

4 oz vegan mozzarella cubed (optional)

4

oz

1 batch basil pesto recipe to follow

1

juice of 1 lemon

salt and pepper to taste

Basil Pesto 3/4 cup fresh basil packed 1/4 cup raw cashews 2 tablespoons nutritional yeast juice of 1 lemon 2 garlic cloves salt, to taste 2-3 tablespoons olive oil

Basil Pesto

3/4 cup fresh basil packed 1/4 cup raw cashews 2 tablespoons nutritional yeast juice of 1 lemon 2 garlic cloves salt, to taste 2-3 tablespoons olive oil

3/4 cup fresh basil packed

3/4

cup

1/4 cup raw cashews

1/4

cup

2 tablespoons nutritional yeast

2

juice of 1 lemon

2 garlic cloves

2

salt to taste

2-3 tablespoons olive oil

2-3

Directions

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