Vegan Carrot Cake Recipe

Name: Vegan Carrot Cake Recipe
Prep time: 30 min
Total time: 1 h
Yield: 0
Cuisine: not set
Ingredients: 1 1/3 cup organic unbleached all purpose flour; 1 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp Himalayan rock salt; 1/2 tsp cinnamon; 1/2 tsp ground ginger; 1 1/3 cup coconut sugar; 2/3 upcoconut oil; 2/3 upsoy or coconut yogurt or apple sauce; 1 Tbsp vanilla; 2 cups grated carrot with extra juice squeezed out (I like to save my pulp from carrot juice & use it for cakes)

Category: Desserts

Cuisine: not set

Ready in 1 hour

by theedgyvegrecipes

Ingredients

1 1/3 cup organic unbleached all purpose flour

1 1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp Himalayan rock salt

1/2 tsp cinnamon

1/2 tsp ground ginger

1 1/3 cup coconut sugar

2/3 upcoconut oil

2/3 upsoy or coconut yogurt or apple sauce

1 Tbsp vanilla

2 cups grated carrot with extra juice squeezed out (I like to save my pulp from carrot juice & use it for cakes)

Directions

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