Category: not set
Cuisine: not set
- 100 g vegan 85% chocolate broken into pieces
- 2 tablespoons (30g) coconut oil
- 1/2 teaspoon vanilla extract
- 1 cup (125g) white spelt flour
- 1/2 teaspoon bi-carb soda
- 1/8 teaspoon salt
- 1/2 cup (48g) cacao powder
- 3/4 cup (112g) coconut sugar
- 1 cup (130mL) soy milk (or plant based milk of choice)
- 4 extra pieces of chocolate
- peanut butter optional
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