You're gonna love these vegan crepes, they're so spongy and soft and have a delicious vanilla flavor.
Category: not set
Cuisine: not set
1 cups whole wheat flour (200 g)
3 tbsp brown sugar
1 tsp baking powder
1 cups soy milk (375-500 ml)
1 tbsp extra virgin olive oil
1 tsp vanilla extract (optional)
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