Category: not set
Cuisine: not set
Ingredients 1/2 tablespoon olive oil 1 white onion diced 1 large carrot, sliced 3 cloves garlic, minced 1/2 tablespoon fresh grated ginger 1 tablespoon mild yellow curry powder Optional: 1/4 teaspoon cayenne (only if you like a little heat) 3 cups water or vegetarian broth 1 cup green or brown lentils, sor
1/2 tablespoon olive oil 1 white onion diced 1 large carrot, sliced 3 cloves garlic, minced 1/2 tablespoon fresh grated ginger 1 tablespoon mild yellow curry powder Optional: 1/4 teaspoon cayenne (only if you like a little heat) 3 cups water or vegetarian broth 1 cup green or brown lentils, sor
1/2 tablespoon olive oil 1 white onion diced 1 large carrot, sliced 3 cloves garlic, minced 1/2 tablespoon fresh grated ginger 1 tablespoon mild yellow curry powder Optional: 1/4 teaspoon cayenne (only if you like a little heat) 3 cups water or vegetarian broth 1 cup green or brown lentils, sor
1/2 tablespoon olive oil
1/2
tablespoon
1 white onion diced
1
white onion diced
1 large carrot sliced
1
large carrot sliced
3 cloves garlic minced
3
garlic minced
1/2 tablespoon fresh grated ginger
1/2
tablespoon
fresh grated ginger
1 tablespoon mild yellow curry powder
1
tablespoon
mild yellow curry powder
Optional: 1/4 teaspoon cayenne (only if you like a
Optional: 1/4 teaspoon cayenne (only if you like a
3 cups water or vegetarian broth
3
cups
water or vegetarian broth
1 cup green or brown lentils sorted and rinsed
1
cup
green or brown lentils sorted and rinsed
1 (15 ounce) can light coconut milk (reserve 2 table
1
(15 ounce) can light coconut milk (reserve 2 table
1 (15 ounce) can pumpkin puree
1
(15 ounce) can pumpkin puree
1/2 teaspoon salt plus more to taste
1/2
teaspoon
salt plus more to taste
Freshly ground black pepper
Freshly ground black pepper
To garnish:
To garnish:
Extra fresh diced cilantro
Extra fresh diced cilantro
Greek yogurt
Greek yogurt
Salsa (it’s so good!)
Salsa (it’s so good!)
Pita or naan bread for dipping
Pita or naan bread for dipping
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