Vegan dashi, made from dried shiitake mushrooms and kombu, is quintessential to Japanese cooking. Its subtle umami flavour goes well with a wide variety of dishes.
Category: Soups, Stews and Chili
Cuisine: Japanese
1000 ml water
10 g kombu (dried kelp) cut into strips, 4-5cm in length
10 g dried shiitake mushrooms
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