Vegan German Chocolate Cake

Category: Desserts

Cuisine: not set

Ready in 1 hour
by gretchensveganbakery

Ingredients

For the Chocolate Cake:

All Purpose Flour 3 cups (375g)

Natural Cocoa Powder 8 Tablespoons (40g)

Granulated Sugar 2 cups (400g)

Salt 1 teaspoon (6g)

Baking Soda 2 teaspoons

Apple Cider Vinegar 2 teaspoons

Vanilla Extract 2 teaspoons

Vegetable Oil 3/4 cup (177ml) **see note above

Strong Brewed Coffee 2 cups *Or add 3 teaspoons in

For the German Chocolate Filling:

Dates 6 ounces (approx 1 cup packed)

Almond Milk 1/2 cup (120ml)

Hot Water 2 Tablespoons (30ml)

Shredded Un-Sweetened Coconut 1 cup

Toasted Pecans 3/4 cup

For the Vegan Ganache:

Semi Sweet Vegan Chocolate 4 ounces

Soy or Almond Milk 1/4 cup


Directions

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