Category: Desserts
Cuisine: not set
For the Chocolate Cake:
All Purpose Flour 3 cups (375g)
Natural Cocoa Powder 8 Tablespoons (40g)
Granulated Sugar 2 cups (400g)
Salt 1 teaspoon (6g)
Baking Soda 2 teaspoons
Apple Cider Vinegar 2 teaspoons
Vanilla Extract 2 teaspoons
Vegetable Oil 3/4 cup (177ml) **see note above
Strong Brewed Coffee 2 cups *Or add 3 teaspoons in
For the German Chocolate Filling:
Dates 6 ounces (approx 1 cup packed)
Almond Milk 1/2 cup (120ml)
Hot Water 2 Tablespoons (30ml)
Shredded Un-Sweetened Coconut 1 cup
Toasted Pecans 3/4 cup
For the Vegan Ganache:
Semi Sweet Vegan Chocolate 4 ounces
Soy or Almond Milk 1/4 cup
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