Category: Main Dish
Cuisine: not set
1 1/2 cup integral pasta ((uncooked))
3/4 cup pumpkin purée
2 tablespoons olive oil
1/2 cup oatmilk ((or any other plant milk))
1/2 teaspoons Himalaya salt
pepper milled red pepper, milled nutmeg ((quantity optional))
1/2 cup vegan parmesan cheese
Fresh parsley leaves ((quantity optional))
1 cup dry cashew nuts
4 teaspoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon Himalaya salt
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