Category: not set
Cuisine: not set
1 cup vegetable broth
1/2 ounce dried porcini mushrooms 8 ounces shell pasta
4 cups vegetable broth
1/2 cup pearled farro rinsed well
4 garlic cloves crushed
1/2 teaspoon sea salt
2 tablespoons olive oil
1 large onion finely chopped
1/2 medium cauliflower cut into medium florets
1/2 medium celeriac peeled cut into 1/2-inch dice
1 teaspoon fennel seeds
1 teaspoon sea salt
1 (2-inch) sprig fresh rosemary
1/4 cup whole-wheat pastry flour or all-purpose flour
1/2 cup dry white wine or dry vermouth
2 cups cooked cannellini beans
4 ounces green beans trimmed and chopped
2 teaspoons stone-ground mustard
2 teaspoons drained horseradish
1/4 cup chopped parsley
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