Vegan Katsu Curry

Name: Vegan Katsu Curry
Prep time: 15 min
Total time: 30 min
Yield: 0
Cuisine: not set
Ingredients: 2 Tbsp Sesame Oil; 1 Medium Onion White Yellow or Brown, Chopped; 1 Large Carrot Chopped; 2 Cloves Garlic Crushed; 1 Tbsp Freshly Grated Ginger; 2 tsp Mild Curry Powder; 1 tsp Turmeric; 2 Tbsp Tomato Paste; 14 ounce Can Coconut Milk (400ml) Full Fat Unsweetened; 1 cup Vegetable Stock/Broth (240ml); 1 Tbsp Coconut Sugar; 14 ounces Firm Tofu (400g); 2 Tbsp All Purpose Flour; 2 tsp Mild Curry Powder; 1 tsp Garlic Powder; 1 cup Vegan Buttermilk (240ml) 1 Tbsp Lemon Juice + Soy; 1 cup Panko Breadcrumbs; 1/2 tsp Salt; 1/2 tsp Ground Black Pepper; 2 Tbsp Sesame Oil For Frying add more as needed; Basmati Rice; Sesame Seeds; Fresh Cilantro; Lime Wedges

Category: not set

Cuisine: not set

Ready in 1h

by lovingitveganrecipes

Ingredients

2 Tbsp Sesame Oil

1 Medium Onion White Yellow or Brown, Chopped

1 Large Carrot Chopped

2 Cloves Garlic Crushed

1 Tbsp Freshly Grated Ginger

2 tsp Mild Curry Powder

1 tsp Turmeric

2 Tbsp Tomato Paste

14 ounce Can Coconut Milk (400ml) Full Fat Unsweetened

1 cup Vegetable Stock/Broth (240ml)

1 Tbsp Coconut Sugar

14 ounces Firm Tofu (400g)

2 Tbsp All Purpose Flour

2 tsp Mild Curry Powder

1 tsp Garlic Powder

1 cup Vegan Buttermilk (240ml) 1 Tbsp Lemon Juice + Soy

1 cup Panko Breadcrumbs

1/2 tsp Salt

1/2 tsp Ground Black Pepper

2 Tbsp Sesame Oil For Frying add more as needed

Basmati Rice

Sesame Seeds

Fresh Cilantro

Lime Wedges

Directions

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