Category: Soups, Stews and Chili
Cuisine: not set
10 lasagna noodles (about half of a 16-ounce box)
1 teaspoon neutral-flavored vegetable oil
1 small onion diced (about a cup)
3 cloves garlic minced
8 ounces crimini mushrooms sliced
2 tablespoons tomato paste
1 teaspoon dried oregano
1/2 teaspoon sea salt
2 cups vegetable stock
1 28- ounce can crushed tomatoes
1/2 cup fresh basil sliced
2 tablespoons Vegan Walnut Parmesan for serving optional
1 cup Cashew Ricotta for serving optional
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