Vegan Lentil Nut “Meatloaf"

Category: not set

Cuisine: not set

Ready in 1h
by minimalistbakerrecipes

Ingredients

1 tsp coconut or avocado oil (if avoiding oil sub water)

3 heaping cups thinly sliced shiitake or cremini mus

1 healthy pinch each sea salt and black pepper

1 1/2 Tbsp coconut aminos or vegan Worcestershire sauce (ensu

1 Tbsp coconut or avocado oil

2 cups sliced and peeled sweet potato (1/4-inch rounds)

2 cups raw nuts or seeds (we prefer a mix of walnuts and

2 Tbsp fresh thyme (or sub dried)

2 cups cooked brown or green lentils (rinsed and well dr

1/2 tsp each sea salt and black pepper (plus more to tast

4 Tbsp tomato paste

2 Tbsp coconut aminos or vegan Worcestershire sauce (ensu

1/2 cup gluten-free bread crumbs (we like Ian’s gluten-fr use regular breadcrumbs)

1/2 cup ketchup (or skip and serve with Vegan Gravy*)


Directions

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