Vegan Mayonaise

Blend all of the ingredients except for the lemon juice on high for 1-2 minutes. Turn off blender Add in 2 Tbsp. of lemon juice Pulse a couple of times, or blend for 2 seconds on low. Serve. Notes Grapeseed oil really is delicious. However, if you don't have any, you can use canola or vegetable oil. Just use 1 cup of canola or vegetable oil and 1 cup of soymilk instead of the ratio that's listed above. Warning, the mayonnaise comes out from the blender somewhat runny. Don't worry, it sets up a lot in the fridge! I make this in my vitamix. Having a high-powered blender is important since that's what beats the air into the mayonnaise just like the store-bought kind. However, I have not tried it in a lower-powered blender and it still may work just fine. If you don't have all of the herbs and seasonings, it is still good if you leave some out. Just don't skip the salt or the oregano. Those are key!