Category: Main Dish
Cuisine: not set
8 oz (250 g) gluten-free flour
1/2 cup (120 ml) water
1 Tbs olive oil
2 tsp aluminum-free baking powder
pinch salt
2 Tbs tomato paste
2 zucchini
hot sauce
2 Tbs tamari
2 Tbs balsamic vinegar
vegan cheese
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