Vegan Portobello Stroganoff Recipe

Category: not set

Cuisine: not set

Ready in 1h
by AllRecipes

Ingredients

8 ounces vegan sour cream (such as Tofutti®)

1/2 cup water

3 tablespoons dried minced onion

2 tablespoons all-purpose flour

2 teaspoons vegan no-beef bouillon

1/4 teaspoon garlic powder

1/4 teaspoon dried basil

1/4 teaspoon ground black pepper

1/2 cup dry red wine

1 tablespoon olive oil

2 tablespoons soy sauce

1 tablespoon balsamic vinegar

2 cloves garlic minced

2 large portobello mushroom caps stems and gills removed

cooking spray

1/4 cup water or as needed (optional)


Directions

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