Category: not set
Cuisine: not set
8 ounces vegan sour cream (such as Tofutti®)
1/2 cup water
3 tablespoons dried minced onion
2 tablespoons all-purpose flour
2 teaspoons vegan no-beef bouillon
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/2 cup dry red wine
1 tablespoon olive oil
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
2 cloves garlic minced
2 large portobello mushroom caps stems and gills removed
1/4 cup water or as needed (optional)
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