These Pumpkin Cinnamon rolls are easy, soft and ready in 1 hour! Drizzle with your favorite glaze and make them this fall. Free of Dairy, egg, corn, soy, nut. Makes 1 9 inch pie pan or two 8 inch cake pans.
Category: not set
Cuisine: not set
1 tbsp active or quick rise yeast (or 1 sachet)
1/2 cup non dairy milk like coconut or almond (warmed)
3 tbsp ground raw sugar
2 tbsp flaxseed meal ( or chia seed meal)
1 tbsp oil (optional)
1/2 cup pumpkin puree (loaded)
2 cups unbleached white flour (or bread flour or all pu
1/2 cup Oat flour
2/3 tsp salt
1 tsp baking powder
2 tsp pumpkin pie spice (or 1 tsp cinnamon 1/2 tsp of ground ginger, 1/4 tsp each of cloves, nutmeg)
2 tbsp melted vegan butter or oil (Or use a light spray
1/3 cup or more coconut sugar (or brown sugar)
1 tbsp ground cinnamon
1/2 cup coconut milk (canned, preferably full-fat, or use
7 tbsp sugar (scant 1/2 cup. Use 1/3 cup for less sweet)
3 tbsp cashew flour (for thickening optional)
a pinch of salt
1/2 tsp lime juice (or 1/2 tsp pumpkin pie spice)
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