Category: Main Dish
Cuisine: not set
1 red onion chopped
2 cloves garlic minced
1 pkg tempeh (10 ounces) cubed
8 dried figs quartered
1 1/2 cup water
1/2 up vegetable broth
2 TBS balsamic vinegar
1 sprig fresh rosemary
1 sprig fresh thyme
1 tsp Bragg’s Liquid Aminos
1 1/2 tsp cracked black pepper
Salt to taste
2 portabella mushrooms sliced
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