Category: Main Dish
Cuisine: not set
1 tbsp extra virgin olive oil
1 cup julienned onion (100 g)
1 cup julienned red pepper (100 g)
1 cup julienned green pepper (100 g)
1 cup julienned carrot (100 g)
1 tsp ground ginger
4 tbsp tamari or soy sauce
1/4 cup water (65 ml)
10.6 ounces Udon noodles (300 g)
Good way to use leftovers. I added leftover green beans and a spoonful of peanut butter.
Muffintops
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