Vegan Whole Wheat Blueberry Scones

Category: Breakfast

Cuisine: not set

Ready in 1 hour
by fitmittenkitchenrecipes

Ingredients

2 cups whole wheat white flour

1/4 cup coconut sugar (or dry sweetener of choice)

2 1/2 tsp baking powder

1/2 salt

1/2 cup frozen coconut oil* grated

1 cup canned coconut milk* (lite or full-fat both work)

1 tsp vanilla extract

1 heaping cup blueberries frozen or fresh

coarse or turbinado sugar for sprinkling (optional


Directions

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