In a large non-stick pot or dutch oven add 1 tbsp. vegetable oil and heat on med-high heat. Add the Beef Stew and brown on all sides. Set Aside. In the same pot over medium high heat, heat the chopped onion for 3 minutes or until tender. Remove excess oil. Then return the beef stew to the pot, add the diced tomatoes, water, soy sauce, thyme and salt. Cover and bring to a boil. Then reduce heat and simmer for 1 hour. Add potatoes, mixed vegetables and tobasco sauce and simmer covered for 45 minutes longer or until the meat and vegetables are tender.
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