Vegetable curry puffs with bean salad

Category: not set

Cuisine: not set

Ready in 1h
by tasterecipes

Ingredients

2 (about 400g) pontiac potatoes peeled, cut into 1cm cubes

80 g (1/2 cup) frozen baby peas

3 teaspoons Madras curry powder

1/4 teaspoon salt

3 sheets frozen shortcrust pastry (Pampas brand) just thawed

140 g round beans topped

125 g (1 punnet) baby corn

1 1/2 tablespoons water

1 1/2 tablespoons sweet soy sauce

80 ml (1/3 cup) sweet chilli sauce


Directions

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