Vegetable Miso Soup

Category: Soups, Stews and Chili

Cuisine: American

Ready in 1 hour

Ingredients

1 Jalapeno pepper; seeded

2 ts Freshly squeeze lemon juice

3 c -(thawed) frozen peas

3 Green onions, with tops

6 c Water

3/4 lb Fresh peas; shelled, -OR-

1/4 ts Hot sesame oil

6 tb White miso

1 Garlic minced

1 md Piece dulse; finely chopped


Directions

Put 1 cup of the water and the miso in a small bowl and stir together. In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic. Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes. Stir in the miso mixture, dulse, lemon juice, and hot sesame oil. Bring barely to a simmer over medium-high heat. Serve immediately. Source: May All Be Fed - by John Robbins (including recipes by Jia Patton and Friends) Typed for you by Karen Mintzias

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