Vegetable-Stuffed Turkey Loaf

Delicious Dish Perfect for Dinner

Category: Main Dish

Cuisine: American

☆☆☆☆

2 reviews 
Ready in 45 minutes
by tyson

Ingredients

1 Pound Ground turkey

1 egg beaten

2/3 Cup quick cooking oats

1/4 Cup reduced-sodium chicken bouillon

3 Tablespoons chili sauce

1 Tablespoon Dried minced onion

1 Tablespoon Dried parsley

1/2 Teaspoon Italian seasoning

1/4 Teaspoon Garlic powder

1/8 Teaspoon Pepper

1 10-oz Package frozen mixed vegetables thawed and well drained

2 Slices reduced fat, reduced-sodium American cheese (1 ounce each)

chili sauce Additional

1 Tablespoon dried minced onion minced


Directions

1. In medium-size bowl combine turkey, egg, oats, bouillon, chili sauce, onion, parsley, Italian seasoning, garlic powder and pepper. Divide turkey mixture in half and set aside. 2. Coat an 8-X 4-X 2-3/8-inch loaf pan with non-stick cooking spray. Press one half of turkey mixture into loaf pan. Top turkey layer with vegetables. Top vegetable layer with cheese slices. Press remaining turkey mixture into loaf pan, sealing all edges. 3. Bake at 350 degrees F. 50 to 60 minutes or until turkey loaf is no longer pink in center. Allow to stand 5 minutes; unmold turkey loaf onto a plate. Garnish with additional chili sauce, if desired.

Reviews

☆☆☆☆

My husband and I both loved this recipe. I will make it again but want to tweak it a bit. I will add twice the minced onions, garlic and chili sauce. Other than that, it is a filling and tasty dish. Smells divine while cooking!

Krenee
☆☆☆

Republished with permission, National Turkey Federation [I posted this recipe.]

tyson

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