Sweet tangy barbecue-style beans for an entrée that is both fast and delicious
Category: not set
Cuisine: not set
1 tablespoon Pure Wesson® Canola Oil
1/2 cup chopped onion
1 can (28 oz each) Van Camp's® Vegetarian Beans in Sauc
1 can (15 oz each) Rosarita® Premium Whole Black Beans drained, rinsed
1 can (15 oz each) butter beans drained, rinsed
1/3 cup Hunt's® Original Barbecue Sauce
1 tablespoon honey
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