Category: Soups, Stews and Chili
Cuisine: not set
3 15- ounce cans beans
2 32- ounce cans diced tomatoes
2 4- ounce cans roasted green chiles (or jalapeños for extra spice)
2 tablespoons olive oil
2 medium onions
6 cloves garlic
1 cup bulgur wheat
1 cup frozen corn
1/2 cup chili powder
3 tablespoons oregano
2 teaspoons garlic powder
2 teaspoons kosher salt
1/4 teaspoon black pepper
1 tablespoon honey (or sugar)
1/8 teaspoon chipotle powder (highly encouraged for extra flavo
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