Category: Main Dish
Cuisine: not set
Approximately 4 oz Gluten-free Thin Rice Noodles (
Approximately 2 cups sweet potato noodles
1 cup of shredded cabbage
1/2 cup mung bean sprouts
1 cup firm tofu drained pressed and cubed (about 1/2 a block of tofu)
1/4 cup salted peanuts
a handful of cilantro
1 Tablespoon peanut oil
1 tablespoon tamarind stir fry paste
1 Tablespoon low sodium gluten-free tamari or soy sauce
1 bunch scallions chopped (reserve some of the green
1 clove garlic minced
1/2 teaspoon fresh grated ginger
juice of 1 lime
1 Tablespoon maple syrup
1/4 cup natural peanut butter
1 tablespoon gluten-free tamari
1/2 -1 inch piece ginger
1 teaspoon rice wine vinegar
2 "squirts" sriracha sauce
Juice of 1 small lime
1/4 cup hot water (you can use less if you want a thicker we prefer thinner)
2 tablespoon brown sugar
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