Vegetarian Stir Fry Grilled Pizza

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

1 tb Garlic minced

1 c Sliced green zucchini

2 Tomatoes; thinly sliced

2 lg Red onions

1/2 tb Minced ginger

1/3 Pizza Dough recipe; see *

Black Pepper freshly ground

2 c Sliced shiitake mushrooms

Salt to taste

1 c Sliced yellow zucchini

2 c Grated mozzarella cheese

1/3 c Thai basil chiffonade

Canola oil; to cook


Directions

* Note: See the "Pizza Dough" recipe which is included in this collection. In a hot wok coated with oil, stir-fry garlic, ginger and onions. Season with salt and pepper and cook until onions are caramelized. Add mushrooms and zucchini and stir-fry until soft. Check for seasoning. Place filling on top of a grilled pizza dough. Cover with tomato slices and basil. Cover with cheese. This recipe yields two 8- to 10-inch pizzas. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "2 pizzas" Per serving: 188 Calories (kcal); 1g Total Fat; (5% calories from fat); 6g Protein; 42g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.

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