HEAT oven to 450 degrees. Mix all ingredients until soft dough forms. Turn dough onto surface generously dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 3 or 4 times. ROLL dough 1/2 inch thick. Cut with 1-inch round cutter dipped in baking mix. Place with edges touching on ungreased cookie sheet. BAKE 8 to 10 minutes or until golden brown. About 2 dozen 1-inch biscuits. Mini Drop Biscuits: After mixing ingredients, drop dough by rounded teaspoonfuls onto ungreased cookie sheet. Bake as directed. From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from G Internet, G Internet.
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