Mix the soy sauce, cumin, oregano and crushed/powdered garlic and marinate all vegetables in it for a few minutes. In the meantime, heat a wok or iron skillet (it makes a big difference to me if its iron) so water boils away instantly. If you wish, coat the surface with a little oil, but I rarely find this necessary (youll notice theres no oil in the marinade... fewer calories). Toss in the vegetables with a tbspn water, shake the pan, and cover for a few minutes, until the broccoli is bright green. Stir the vegetables -- I like to get them a little burned on the fringes. Add black pepper just before you remove the skillet from heat. The important thing is to prevent the veggies from becoming too tender -- crispness is essential. Wrap in tortillas and add anything else -- salsa(!), guacamole, cheese or sour cream if desired. They takes ten minutes to make and I usually eat way too many of them. :-) AT986@FREENET.CARLETON.CA (WARD TOMLINSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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