Category: not set
Cuisine: not set
1 pound sea scallops
1/4 cup flour seasoned with salt and pepper
1 tablespoon (1 turn around the pan) extra-virgin olive oil
2 tablespoons butter
2 cloves garlic chopped
1 large shallot finely chopped
1/2 teaspoon crushed red pepper flakes
1 cup dry white wine
1 cup chicken broth or stock
1 can diced tomatoes in juice
1/4 teaspoon saffron threads
1 pound large shrimp peeled and deveined
12 leaves fresh basil shredded or torn
1 lemon zested
Hot crusty bread, for plate mopping
Serving Suggestions: Asparagus with Prosciutto
Dessert Suggestions: Lemon sorbet dessert cups
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