Category: not set
Cuisine: not set
1 cup cold water
3 tablespoons sugar-based curing mixture (such as Morton® Tender
2 teaspoons mustard seed
1 teaspoon garlic powder
1 teaspoon coarse ground black pepper
2 teaspoons liquid smoke flavoring
3 pounds lean ground venison
1 cup shredded Cheddar cheese
2 jalapeno peppers seeded and minced
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