Venison Stew

Category: not set

Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

3 tablespoons olive oil

2 pounds venison stew meat, cut into 1-inch cubes

1/4 cup all-purpose flour

Essence recipe follows

2 cups chopped onions

1 cup chopped celery

1 cup chopped carrots

1 tablespoon chopped garlic

1 cup chopped tomatoes peeled and seeded

1 tablespoon chopped fresh basil leaves

1 tablespoon chopped fresh thyme leaves

2 leaves

1 cup red wine

4 cups brown stock

Salt and black pepper

Crusty bread

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme


Directions

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