Category: Main Dish
Cuisine: not set
1 quart chicken stock available on soup aisle
1 1/2 pounds chicken tenders 2 packages
1 tablespoon extra-virgin olive oil 1 turn of the pan
2 tablespoons butter cut into pieces
1 medium onion chopped
2 carrots, peeled and diced
2 ribs celery diced
6 white mushrooms quartered
1 bay leaf fresh or dried
1 teaspoon dried thyme 1/3 palm full
Salt and pepper
2 tablespoons all-purpose flour
Handful flat-leaf parsley leaves chopped
1 cup frozen peas
1 package refrigerated biscuits in tube found on dairy aisle
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