Vickis Sweet Potato Souffle

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

3 tb Butter

1/4 c Light brown sugar

2 Eggs beaten

1/4 c Raisins

Cinnamon to taste

1/4 c Sugar

1 ts Lemon extract

marshmallows Miniature size

5 md sweet potatoes

1/4 c Coconut, grated

1/2 ts Salt

1 ts Vanilla extract


Directions

Cook, peel and mash the sweet potatoes. Add butter and eggs to the potatoes and beat until the mixture is light and fluffy. Add all remaining ingredients, saving a little of the coconut. Place in a buttered, 2 quart casserole dish and sprinkle with cinnamon. Bake at 350 degrees for about 30 minuts. A few minutes before removing this dish from the oven, sprinkle with the remaining coconut and a layer of mini marshmallows and complete browning for about 5 more minutes. This stuff is habit forming! Posted to MM-Recipes Digest V3 #333 From: kountry@nmol.com Date: Wed, 4 Dec 1996 23:44:26 -0500

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