Category: Appetizers
Cuisine: not set
2 large Vidalia onions
2 cups buttermilk
3 cups all-purpose flour
1 cup rice flour
2 cups seltzer
1 12 - ounce bottle beer
1 teaspoon honey
Vegetable oil for deep-frying
Chopped parsley and flaky salt for topping
1 cup aioli or good-quality store-bought mayonnaise
1/2 cup dijon mustard
2 tablespoons agave syrup
1 teaspoon ground cinnamon
1/2 teaspoon beer-extract powder (available at home-brew suppli
Pinch of cayenne pepper
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