Viet Table Hot Sauce

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

1/4 c Unseasoned rice wine vinegar

1/8 c Water

1 ts Sugar or honey - more to

1/4 c Viet fish sauce

1 tb Grated carrot

1 ts Chile paste such as sriracha

Directions

Mix it all together an hour or two before serving. Pass at table chilled or at room temperature. Will <wdborgeson@ucdavis.edu> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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