Vietnamese Dipping Sauce (Nuoc Cham)

Category: Other

Cuisine: American

Ready in 30 minutes

Ingredients

3 tb Water

1 sm Bird chile Or Serrano Chile

3 tb Fish sauce

1 Garlic minced

2 tb Fresh Lime Juice (2-3 tb)

1 tb Granulated sugar

Directions

Stir together all ingredients until the sugar has dissolved. Makes about 1/2 cup, for 6 servings NOTES : Serve with Shrimp and Rice Soup (Chao Tom) Recipe by: Eating Well Mag. Jan/Feb 1997 Posted to EAT-LF Digest by Irene DiGiuseppe <irene@bmd.clis.com> on Oct 31, 1998,

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