Vietnamese-style salmon with roasted cashew rice noodle salad

Category: not set

Cuisine: not set

Ready in 1h
by olivemagazine

Ingredients

ginger a thumb-sized piece finely grated

garlic 1 clove crushed

lime 1 zested and juiced

red chilli 1 1/2 de-seeded and finely chopped, 1/2 finely sliced

fish sauce 1 tbsp

soft light brown sugar 1 tsp

flat rice noodles 100g

skinless salmon fillets 2

toasted sesame oil a drizzle

carrot 1 large peeled into long ribbons

cucumber 1 small peeled into long ribbons

roasted salted cashews 2 tbsp roughly chopped

mint leaves a small bunch roughly chopped

coriander a small bunch roughly chopped


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